Beverages, Beverages, Alcohol
3 bottles cheap white wine
2 bottles club soda
3/4 cup peach or apricot brandy/liqueur
1/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
2 limes, thinly sliced
bag frozen peach slices
In a large pitcher or glass jug mix the wine, water, peach liqueur, and sugar. Stir well to combine. Slice the fruit and remove pips. Squeeze each slice into the sangria, then drop it in. Stir well to combine the sugar and rest of ingredients. Refrigerate overnight, if possible. If not, add lots of ice and serve. Graciously accept praise.